Menu
Vegetable Spring Roll
$2
Delicious, house-made starters perfectly seasoned and ideal for sharing.
Shrimp Spring Roll
$2.10
Crispy Chicken Wings
Steamed - $7.95 or Fried - $8.25
$7.95
Hot & Sour Soup
$9.50
Wonton Soup
Dragon Phoenix Soup (for 2)
Vegetable Soup (for 2)
$3.50
$7.25
Peking Special Soup (for 2)
Appetizers
Tender Steak on a Stick (4)
$8.25
Peking Dumpling
$8.95
Honey Glazed Spare Ribs (4)
$11
Crab Rangoon
Soup
Egg Flower with Corn Soup
$3.50
$11
$3
Comforting, slow-simmered classic soups made fresh to order.
Chef’s Specialties
P1. Spicy Seven Flavor Fish 🌶️ | $16.95
Wok-fried with lemongrass, peanuts, chili, hoisin sauce, garlic, ginger, Asian basil, and garden vegetables.
P2. Treasure Of The Sea | $17.75
Tender fresh sea scallops, large shrimp, white fish fillet, and fresh vegetables in a light wine sauce.
P3. Double Happiness | $16.95
Tender shrimp and sliced chicken breast, sautéed with garden-fresh broccoli and carrots in a flavorful brown sauce.
P4. Tenderloin Steak Kew | $19.95
Large chunks of filet mignon sautéed in a flavorful brown sauce with snow pea pods, mushrooms, and other colorful vegetables.
P5. Pork Paradise 🌶️ | $16.95
Two pork dishes on one platter: shredded pork stir-fried with scallions in a brown sauce and sliced pork sautéed with broccoli in a spicy Hunan sauce.
P6. Shrimp Velvet | $16.95
Shrimp sautéed in a delicate rice wine sauce with broccoli, snow pea pods, water chestnuts, baby corn, fresh mushrooms, and bamboo shoots.
P7. Mandarin Triple Crown 🌶️ | $20.50
Chunks of filet mignon, large shrimp, and sea scallops sautéed with fresh vegetables in a mildly spicy sauce. Served on a sizzling hot platter.
P8. Crispy Duck | $20.95
One-half Long Island duckling, lightly marinated and slowly roasted in a Chinese oven. Crispy skin and juicy meat served with a special blended plum sauce.
P9. Happy Family | $18.95
A combination of shrimp, scallops, chicken, pork, and tender beef sautéed in a delicate brown sauce with fresh vegetables.
P10. Peking Duck | $42.50
Prepared in the traditional fashion. Lightly seasoned Long Island duckling slow-roasted to a crisp, golden brown. Thinly carved and served with pancakes, green onion, and plum sauce.
P11. Crispy Beef With Orange Peel 🌶️ | $19.50
Tender steak lightly battered and fried until crispy, then glazed with a special sun-dried orange peel sauce and garnished with fresh vegetables.
P12. Emperor's Shrimp & Scallops | $18.95
Tender gulf shrimp and scallops sautéed with fresh, crunchy vegetables in imported Chinese barbecue sauce.
P13. Dragon Phoenix Seafood Delight 🌶️ | $18.95
A combination of gulf shrimp, scallops, and chicken sautéed in a rich spicy sauce, garnished with spring onions.
P14. Crispy Prawns With Orange Peel 🌶️ | $17.95
Lightly battered jumbo shrimp stir-fried in a special tangy sauce made with sun-dried orange peel. Garnished with steamed broccoli.
P15. General Tso's Chicken 🌶️ | $14.95
Chunks of tender chicken, lightly battered and marinated, stir-fried with fresh broccoli in a spicy brown sauce.
P16. Scallop & Beef Mongolian | $19.50
Scallops and sliced flank steak, lightly marinated and sautéed with onions and scallions in a savory Mongolian sauce.
Poultry
201. Tai-Chien Chicken 🌶️ | $13.95
Named after one of China’s greatest artists, a native of the Szechuan Province. Diced chicken stir-fried with celery, green peppers, and carrots in a spicy red pepper sauce.
202. Chicken Velvet | $13.95
Sliced tender chicken breast sautéed with fresh mushrooms and fresh vegetables in a light sauce.
203. Sweet & Sour Chicken | $13.95
Strips of chicken breast battered and fried until crisp, then tossed with green peppers and pineapple chunks in a classic sweet and sour sauce.
204. Kung Pao Chicken 🌶️ | $13.95
Diced chicken stir-fried with crunchy vegetables in a spicy brown sauce. Garnished with Virginia peanuts.
205. Chicken With Cashew Nuts | $13.95
Diced chicken stir-fried with celery, water chestnuts, and carrots. Topped with crunchy cashew nuts.
206. Sa-Cha Chicken 🌶️ | $13.95
Tender sliced chicken stir-fried with fresh crunchy vegetables in an imported Chinese barbecue sauce.
207. Hunan Chicken 🌶️ | $13.95
Sliced chicken breast with broccoli, bamboo shoots, and fresh mushrooms sautéed in a spicy Hunan sauce.
208. Chicken With Broccoli | $13.95
Sliced chicken breast sautéed with fresh broccoli in a savory brown sauce.
209. Szechuan Chicken 🌶️ | $13.95
Shredded chicken breast stir-fried with celery, tree mushrooms, and crunchy water chestnuts in a spicy Szechuan sauce.
210. Chicken With Rainbow Vegetables | $13.95
Shredded breast of chicken sautéed with a colorful assortment of fresh vegetables in a light sauce.
211. Chicken With Orange Peel 🌶️ | $14.95
Chunks of young chicken lightly marinated and battered, then sautéed in a spicy brown sauce made with sun-dried orange peel.
212. Spicy Seven Flavor Chicken 🌶️ | $14.95
Wok-fried with lemongrass, peanuts, chili, hoisin sauce, garlic, ginger, Asian basil, and garden vegetables.
213. Chengdu Chicken With Wrinkle Beans 🌶️ | $15.45
Shredded fresh chicken breast wok-tossed with wrinkled string beans in a spicy sauce.
214. Sesame Chicken | $14.95
Wok-seared until crispy outside and tender inside, then glazed with our special house sesame sauce.
Beef and Pork
301. Mu Shu Pork | $14.95
Shredded pork sautéed with scrambled eggs, scallions, mushrooms, and cabbage. Served with pancakes and a special blended plum sauce.
302. Sa-Cha Pork 🌶️ | $13.95
Tender sliced pork stir-fried with fresh crunchy vegetables in an imported Chinese barbecue sauce.
303. Twice Cooked Pork 🌶️ | $13.95
Tender pork seared to seal in juices, then stir-fried a second time with fresh vegetables in a savory Hoisin sauce.
304. Pork Szechuan 🌶️ | $13.95
Thin strips of pork with celery, water chestnuts, and tree mushrooms sautéed in a traditional spicy Szechuan sauce.
305. Hunan Pork 🌶️ | $13.95
Sliced pork sautéed with fresh mushrooms, broccoli, and bamboo shoots in a spicy Hunan sauce.
306. Pork With Broccoli | $13.95
Shredded pork sautéed with fresh broccoli in a savory brown sauce.
401. Green Pepper Steak | $15.95
Sliced tender flank steak sautéed with sweet bell peppers and onions in a special house sauce.
402. Sa-Cha Beef 🌶️ | $15.95
Sliced tender flank steak sautéed with fresh crunchy vegetables in an imported Chinese barbecue sauce.
403. Hunan Beef 🌶️ | $15.95
Sliced beef sautéed with fresh mushrooms, broccoli, and bamboo shoots in a spicy Hunan sauce.
404. Beef With Broccoli | $15.95
Sliced beef sautéed with fresh broccoli in a savory brown sauce.
405. Mongolian Beef | $15.95
Sliced USDA choice flank steak wok-fried with spring onions and bamboo shoots in a special savory sauce.
406. Beef With Snow Peas | $15.95
Sliced beef stir-fried with mushrooms, bamboo shoots, and snow pea pods in a brown sauce.
Seafood
Moo-Goo Shrimp | $11.95
Tender young shrimp sautéed with mushrooms and fresh vegetables in a light rice wine sauce.
Shrimp Szechuan 🌶️ | $11.95
Tender gulf shrimp combined with shredded vegetables and tree mushrooms in a spicy Szechuan sauce.
Ming Dynasty Shrimp 🌶️ | $11.95
Tender young shrimp sautéed with diced onion in a tangy red Szechuan sauce.
Kung Pao Shrimp 🌶️ | $11.95
Tender young shrimp sautéed with diced celery, carrots, water chestnuts, and Virginia peanuts in a spicy brown sauce.
Dragon Phoenix Seafood Delight 🌶️ | $12.95
Tender shrimp, scallops, and chicken sautéed with diced onions in a tangy red sauce.
Double Happiness | $11.95
Tender young shrimp and sliced chicken breast sautéed with fresh broccoli florets and carrots in a flavorful brown sauce.
Szechuan Three Delicacies 🌶️ | $12.50
Tender young shrimp, flank steak, and chicken sautéed with snow peas, mushrooms, and baby corn in a spicy Szechuan sauce.
Shrimp With Cashew Nuts | $11.95
Tender young shrimp stir-fried with celery, carrots, water chestnuts, and cashews in a light rice wine sauce.
Hunan Shrimp 🌶️ | $11.95
Tender young shrimp stir-fried with broccoli, mushrooms, and bamboo shoots in our spicy Hunan style sauce.
Shrimp & Scallops In Sa-Cha Sauce 🌶️ | $13.45
Tender young shrimp and Canadian scallops stir-fried with fresh crunchy vegetables in an imported sa-cha sauce.
Scallops & Beef Mongolian | $13.45
Tender scallops and sliced flank steak sautéed with scallions, bamboo shoots, and mushrooms in a garlic sauce.
Vegetables
Szechuan Broccoli 🌶️ | $9.95
Fresh broccoli sautéed in our spicy Szechuan garlic sauce.
Dry Sautéed String Beans 🌶️ | $9.95
Fresh handpicked string beans stir-fried in a special spicy sauce.
Vegetarian's Delight | $9.45
Assorted fresh vegetables, mushrooms, and bean cake sautéed in a traditional brown sauce.
Noodles and Fried Rice
601. Peking Pan-Fried Noodles
$18.50 Shrimp, beef, chicken, scallops, and pork sautéed with fresh vegetables, served over crispy pan-fried noodles.
602. Peking Fried Rice
$13.50 Classic white fried rice with shrimp, chicken, and pork
603. Shrimp Fried Rice | $12.50
604. Chicken Fried Rice | $11.95
605. Beef Fried Rice | $13.50
606. Pork Fried Rice| $11.95
607. Vegetable Fried Rice | $10.50
608. Shrimp Lo Mein (Soft Noodles) | $12.95
609. Beef Lo Mein | $13.95
610. Chicken Lo Mein | $12.95
611. Pork Lo Mein | $12.95
612. Vegetable Lo Mein | $11.95
701. Shrimp Chow Mein | $12.95
702. Chicken Chow Mein | $12.50
703. Beef Chow Mein | $13.95
704. Pork Chow Mein | $12.50
If you want soft, stir-fried noodles, choose our Lo Mein
If you prefer a fresh vegetable stir-fry with crunchy noodles on the side, choose our Chow Mein.
Chow Mein
Gallery
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